Tabski
The POS Built for Multi-Vendor Operations
One cart. Multiple vendors. Single payment. Tabski powers modern food halls, restaurants, and complex hospitality venues with unified ordering and automated operations.
Everything your venue needs in one stack
From the POS terminal to the kitchen display to automated rent collection, Tabski replaces the patchwork of tools you're currently juggling.
Point of Sale
Fast order entry and modern hardware for high-volume venues.
Kitchen Display System
Smart routing and ticket organization across every station.
QR Code Ordering
Reduce lines and increase throughput with scan-to-order.
Multi-Vendor Ordering
Unified checkout with automated routing to each kitchen.
Online & Delivery
Scheduled, group ordering, UberEats & DoorDash integrations.
Embedded Payments
Integrated card processing with unified reporting across vendors.
Server Handhelds
Order and pay at the table. Faster turns, fewer trips, bigger checks.
Automated Rent
Percentage-based revenue collection, auto-split daily deposits.
Cut lines. Unified ordering. More revenue for every vendor.
Mia Market struggled with long lines and operational bottlenecks during peak hours. Tabski unified all 10+ restaurants and a full bar under a single branded QR and online ordering hub, so guests scan once, mix vendors, and pay in a single tap.
Built for every touchpoint
From front-of-house guest experience to back-of-house production, Tabski covers the full order lifecycle.
One cart. Every vendor. Zero friction.
Guests scan a QR, build one cart across multiple vendors, and pay once. Tabski routes each item to the right kitchen and automatically splits deposits and rent, with no manual reconciliation required.
- Guests order from multiple vendors in a single checkout
- One cart, one payment, no jumping between lines or apps
- Boosts sales by encouraging cross-vendor purchases
- Works alongside existing POS setups (Square, Clover, Toast)
- Automatic split deposits and daily rent per vendor
Mobile ordering that moves the line.
Customers scan QR codes to access your branded menu. Orders flow directly to the kitchen while guests relax. Pickup via SMS text means fewer bottlenecks and happier guests.
- Branded menus by location and time of day
- One-time card entry to start a tab
- SMS text alerts when order is ready
- Table delivery or customer pickup options
Takeout and delivery, built in.
Guests order for pickup or delivery directly from your branded platform. Integrated with UberEats and DoorDash for lower costs and more control than third-party-only solutions.
- Branded pickup and delivery platform
- Integrated UberEats & DoorDash routing
- Real-time SMS order tracking for guests
- Scheduled and group ordering support
Designed for speed & control
Powerful workflow tools that keep service fast, kitchens balanced, and revenue optimized.
Tab management & split payments
Open tabs, stored cards, and flexible split payment options for every table and bar situation.
Automatic kitchen load balancing
Prevent ticket floods during rush periods by intelligently pacing incoming orders to match kitchen capacity.
Time-based demand pricing
Automatically adjust menu prices based on time, demand, and day-part rules to maximize revenue.
Scan to try demo
Multi-vendor ordering without a POS rip-and-replace.
MiXt operates inside an apartment building with an operator-owned full bar. Their kitchens run Square, Clover, and Toast. Tabski's ordering layer sits above all of it. Guests build one cart across every vendor, pay once, and each kitchen gets its own routed ticket automatically.
Built for complex hospitality operations
Whether you run a single restaurant or a multi-vendor food hall, Tabski scales to fit your operation.
Food Halls
Multi-vendor ordering, settlement, reporting, and automated rent.
Restaurants
A modern POS + payments stack for single and multi-unit operators.
Ghost Kitchens
High-throughput production with multi-brand menus and KDS routing.
Breweries
Fast tabs, bar workflows, and kitchen/food-truck vendor routing.
Food Courts
Shared guest experience with tenant-level controls and routing.
Hotels
On-property ordering across venues with centralized reporting.
Dog Parks & Entertainment
Mobile tabs, venue throughput, and multi-area service workflows.
Your Venue
Have a unique operation? Talk to us. We've likely seen it before.
Seamless integrations. Zero friction.
Connect to 3rd party delivery, gift cards, scheduling, payroll, inventory management, and more.
The Block Jax — Jacksonville, FL
11 vendors running on one unified stack. Guests scan a single QR, build one cart across every kitchen, and pay once. Automated rent collection and daily split deposits run in the background, so operators spend zero hours on vendor reconciliation.
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Launching soon on Tabski.
A reimagined downtown grocery on East Front Street now home to five chef-driven kiosks, a full bar, an outdoor patio, and a kids corner. Tabski unifies every vendor under one QR so families can mix Filipino BBQ from Pork & Spoon, Turkish from Kapadokia, NY-style pies, bubble tea, and burritos into a single checkout without splitting the group across counters.
Built on the bones of a 30-year Rawlings facility that once produced base frames for Major League Baseball, OBF reopens as a 7-restaurant destination next to the O'Fallon Sports Park. Tabski powers the entire venue: BBQ, craft burgers, Mexican, NY-style pizza, chicken, juices & smoothies, and ice cream all flow through one cart, with the big indoor-outdoor bar running on operator-owned tabs and the dedicated Clubhouse event space booking off the same platform.
Across from the Anaheim Convention Center and one block from Disneyland, Artist Row is a chef-driven food hall layered with immersive art, live podcasts, a beer garden, and a dedicated event stage. With chefs like Michelin-trained Alan Sainz and Mateo Vale on the marquee and global tourist traffic at the front door, Tabski runs unified multi-vendor ordering, venue tabs across the bar and beer garden, and a single ledger to keep settlement clean across every concept.
Learn, plan, and launch with confidence
Free guides, playbooks, and tools built for food hall operators.
How to Manage a Food Hall
Staffing, vendor ops, guest flow, and playbooks for running a successful multi-vendor operation.
Read Guide →
90-Day Grand Opening Plan
Complete launch timeline, marketing calendar, vendor readiness checklist, and go-live playbook.
Read Guide →
Food Hall Financial Calculator
Model ROI, stall economics, and development costs before you commit to a location or build-out.
Open Calculator →How Tabski compares
Level up your operation.
See how Tabski works for your specific venue in a 30-minute demo.